Get your goth on with 60+ recipes from Beetle House restaurant, where "every day is Halloween" and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles....
"In present-day New York City, five women meet in a basement support group to process their traumas. Bernice grapples with the fallout of dating a psychopathic, blue-bearded billionaire. Ruby, once devoured by a wolf, now wears him as a coat. Gretel questions her memory of being held captive in a house made of candy. Ashlee, the winner of a Bachelor-esque dating show, wonders if she really got her promised fairy-tale ending. And Raina's love story...
"The much-beloved BookTok sensation from Travis Baldree, Legends & Lattes is a novel of high fantasy and low stakes. Come take a load off at Viv's cafe, the first & only coffee shop in Thune. Grand opening! Worn out after decades of packing steel and raising hell, Viv, the orc barbarian, cashes out of the warrior's life with one final score. A forgotten legend, a fabled artifact, and an unreasonable amount of hope lead her to the streets of Thune,...
Sal used to know his place with his adoptive gay father, their loving Mexican American family, and his best friend, Samantha. But it's senior year, and suddenly Sal is throwing punches, questioning everything, and realizing he no longer knows himself. If Sal's not who he thought he was, who is he?
Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
"Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
After accidentally ruining his family's haft-seen, a display of seven traditional items to bring luck in the Persian New Year, young Kian finds seven unusual items to replace them. Includes facts about Nowruz.
Michael Oher is a homeless African-American teenager who is from a broken home. Mike is taken in by the Touhys, a well-to-do white family who help him fulfill his potential. At the same time, Oher's presence in the Touhys' lives leads them to some insightful self-discoveries of their own. Living in his new environment, Mike faces a completely different set of challenges to overcome - as both a football player and student. Mike works hard and, with...
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection...
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
"From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble - and enjoy - a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place...
Wampanoag children listen as their grandmother tells them the story about how Weeâchumun (the wise Corn) asked local Native Americans to show the Pilgrims how to grow food to yield a good harvest--Keepunumuk--in 1621.
"Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and...
A girl describes her family's annual visit with Mamaw and Papaw in West Virginia, then Abuela and Abuelo in Florida, especially the foods and cultural elements that make each kitchen unique.
"Seth is a kitchen boy at the remote Last Chance Hotel. His father has long ago left, leaving him imprisoned until he is old enough to set out on his own. If there's any hope he has, it's to be the greatest chef that ever lived... just like his father. One night, a band of magicians begin to arrive to participate in a secret meeting -- a Prospect Selection Procedure to determine the most talented magicians in the world, judged by their leader Dr....
Mina is excited to start her mentorship at A Batch Made in Heaven, a bakery famous throughout Washington State for their unique cookies, because she would like to become a baker herself, and she wants to enter the cookie competition in Seattle to win money to help her father open a restaurant to replace the one he left behind in Delhi; but she is soon frustrated because the owner's annoying son, Flynn, will not even let her near the kitchen--clearly...
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...