The Dorito effect : the surprising new truth about food and flavor
(Book)
Author
Published
New York : Simon & Schuster, 2015.
ISBN
9781476724218, 1476724210
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Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.3 SCH | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.3 SCH | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.3 SCH | On Shelf |
| Bedford Park Public Library District - Stacks | 641.3 SCH | On Shelf |
| Bellwood Public Library - Stacks | 641.3 SCH | On Shelf |
More Details
Published
New York : Simon & Schuster, 2015.
Format
Book
Physical Desc
ix, 259 pages ; 24 cm
Language
English
ISBN
9781476724218, 1476724210
Notes
Bibliography
Includes bibliographical references (pages 209-246) and index.
Description
"In [this book, the author] shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2015). The Dorito effect: the surprising new truth about food and flavor (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2015. The Dorito Effect: The Surprising New Truth About Food and Flavor. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor Simon & Schuster, 2015.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor First Simon & Schuster hardcover edition., Simon & Schuster, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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