Homegrown vegetables, fruits, and herbs : a bountiful, healthful garden for lean times
(Book)
Author
Contributors
Published
Upper Saddle River, N.J. : Creative Homeowner, [2010].
ISBN
9781580114714, 1580114717
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Park Public Library - Stacks | 635 WIL | On Shelf |
| Indian Prairie Public Library District - 1st Floor | GARDENING VEGETABLE WILSON | On Shelf |
| Lansing Public Library - Adult Nonfiction | 635.049 WIL | On Shelf |
| Matteson Area Public Library District - Stacks | 635 WIL | On Shelf |
| Westchester Public Library - Stacks | 635 WIL PB | On Shelf |
More Details
Published
Upper Saddle River, N.J. : Creative Homeowner, [2010].
Format
Book
Physical Desc
191 pages : color illustrations ; 28 cm
Language
English
ISBN
9781580114714, 1580114717
Notes
General Note
Includes index.
General Note
"Reduce your food costs ; know your food source ; save time in the garden"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, J., & Chandoha, W. (2010). Homegrown vegetables, fruits, and herbs: a bountiful, healthful garden for lean times (Green edition.). Creative Homeowner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Jim, 1925-2010 and Walter. Chandoha. 2010. Homegrown Vegetables, Fruits, and Herbs: A Bountiful, Healthful Garden for Lean Times. Creative Homeowner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Jim, 1925-2010 and Walter. Chandoha. Homegrown Vegetables, Fruits, and Herbs: A Bountiful, Healthful Garden for Lean Times Creative Homeowner, 2010.
MLA Citation, 9th Edition (style guide)Wilson, Jim, and Walter Chandoha. Homegrown Vegetables, Fruits, and Herbs: A Bountiful, Healthful Garden for Lean Times Green edition., Creative Homeowner, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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